Wine Spectator, one of the world’s leading authorities on wine, has announced the Almaviva 2016 has been named the #10 wine in this year’s list of the Top 100 Wines.

“Wine lovers today have more choice than ever, and this year’s Top 100 selection is a reflection of that diversity,” said Thomas Matthews, Executive Editor, Wine Spectator.

The winning bottles were selected from a pool of more than 15,000 wines reviewed by Wine Spectator editors in the magazine’s blind tastings.
Selections are based on four criteria: quality (represented by score), value (reflected by price), availability (based on the number of cases either made or imported into the U.S.) and, most important, a compelling story behind the wine or what Wine Spectator calls the “X-factor.”

About Almaviva
In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild S.A., and Don Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean premium wine called Almaviva.

Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in year 1998.
Made from a blend of classic Bordeaux varieties – in which Cabernet Sauvignon predominates – Almaviva is the result of a felicitous encounter between two cultures. Chile offers its soil, its climate, and its vineyards, while France contributes its winemaking savoir-faire and traditions.
The result is an exceptionally elegant, powerful and complex wine. Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.

Tasting Notes
Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Dried herbal notes
emerge midpalate, with a minerally finish that is long and rich-tasting. Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.
Kim Marcus