Pebble Beach Food & Wine is an epicurean lifestyle event on California, matching 250 acclaimed wineries and 100 celebrity chefs from around the World. Almaviva was the only Chilean winery that entered to this select event, done from last March 31st to April 3rd in the prestigious Golf Club.
Almaviva was presented in a seminar and tasting held by our Winemaker Mr. Michel Friou. The topic of the seminar was “The Grand Cru from Chile”. We also participated in other activities like the “Lexus Grand Tasting” and the “Southern Exposure Interactive Dinner” with the celebrity chef Hugh Acheson & Cat Cora.
